East Side Bake Shop – Mammoth Lakes, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 914-2696 to check today's hours. Know the hours? Send them to us.

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587 Old Mammoth Rd Apt 108, Mammoth Lakes, CA 93546

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Address587 Old Mammoth Rd Apt 108, Mammoth Lakes, CA 93546

Phone(760) 914-2696

StyleBakery

CountyMono County

Time zonePacific Time

About East Side Bake Shop

East Side Bake Shop serves Mammoth Lakes from 587 Old Mammoth Rd Apt 108, right in the middle of Mammoth Lakes.

Our Mammoth Lakes directory counts 7 bakeries in total, which works out to one bakery per 1,018 residents. If you want to compare, Mimi's Cookie Bar sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Mammoth Lakes open in the early morning, but phoning (760) 914-2696 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Mammoth Lakes	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.